Written by Malissa Spacek on November 23, 2010
2 servings || Active Time: 10 minutes || Total Time: 10 minutes
1 3/4 cups water
1/8 tsp salt
1 cup rolled oats
1/4 cup non-fat milk
1 Tbsp brown sugar Splenda
2 Tbsp raisins
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 Tbsp roasted, slivered almonds
1. Add water and salt to a saucepan and bring to a boil over medium-high heat.
2. Add the oats and reduce the heat. Cook the oats for 5 minutes, stirring occasionally.
3. Remove the oatmeal from the stove and add the rest of the ingredients, except the almonds.
4. Separate the oatmeal into two bowls and top with almonds.
Calories per serving: 219.