Written by Malissa Spacek on March 25, 2011
A great do-ahead dish for company coming.
0 g. fat
5 to 6 Baking potatoes
2 C. Fat-free sour cream
1 tsp. Corn starch
3/4 C. Chopped green onions
1 1/2 C. Grated fat-free cheddar cheese
1 1/2 tsp. Salt
1 tsp. Pepper
Cook potatoes until tender, jackets on.
Peel and grate.
Add remaining ingredients together, mix well.
Pour over potatoes and mix. Spoon into 9 x 13 baking dish.
Refrigerate 3 to 4 hours or overnight, covered.
Bake at 350 degrees for 40 to 50 minutes.
Sprinkle with paprika.