Celery Soup

Written by Malissa Spacek on May 28, 2013

Ingredients

• Celery
• 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
• ¼ teaspoon thyme
• 1 bay leaf
• ¼ teaspoon dried basil
• Salt and pepper to taste

Directions

1. Cook celery until very soft or use crock-pot or vegetable broth cooked
celery.
2. Puree in a food processor or blender with broth and spices.
3. Simmer in a saucepan for 20-30 minutes.
4. Enjoy!

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Posted Under: Blog, Dinner, Lunch, Maintenance, Recipes


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