Avocado Garden Salad

Written by Malissa Spacek on March 21, 2013



1. Thoroughly mix bite-sized salad greens, tomatoes, onions, and cucumber in a large serving bowl.

2. Toss with 2 tablespoons lemon juice, garlic powder, black pepper and salt.

3. Peel and cut avocado in half.

4. Remove pit and slice into thin wedges, about 1/8-inch thick.

5. Arrange slices on top of salad like a starburst.

6. Brush remaining lemon juice and serve immediately.

7. Enjoy!!


Calories: 81 per Serving

Yield: 6 Servings. (Serving Size: 1 Cup)

Posted Under: Blog, Dinner, Lunch, Maintenance, Recipes

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