Asparagus Omelet

Written by Malissa Spacek on January 31, 2013



  • 3 eggs (or egg whites)Aspargus and apple
  • 3 asparagus stalks
  • Salt and pepper




  1. Whip 2 egg whites and 1 while egg with 1 tbs water.
  2. Cook 3 asparagus stalks and season with pepper and a little bit of salt. (If you prefer you can dice them up)
  3. Heat pan and add tsp of water before pouring in whipped eggs.
  4. With a non-stick spatula move eggs while they cook.
  5. Place the asparagus in the center and fold the omelet over on itself.


Posted Under: Breakfast, Maintenance, Recipes

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