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Tuscan-Style Tuna Salad

Written by Malissa Spacek on November 24, 2010

4 servings, 1 cup each || Active Time: 10 minutes || Total Time: 10 minutes INGREDIENTS 2 6-ounce cans chunk light tuna, drained 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note) 10 cherry tomatoes, quartered 4 scallions, trimmed and sliced 2 tablespoons lemon juice 1/4 teaspoon salt…

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Ellie’s Peach French Toast Bake

Written by Malissa Spacek on November 15, 2010

When you want a hot, homey breakfast that’s special enough for company but without the morning fuss, this French toast bake is the answer. You pull it together the night before and while you sleep the eggy goodness seeps into the bread and all the flavors meld together. In the morning you just need to…

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Hot Chile Grilled Cheese

Written by Malissa Spacek on November 8, 2010

From EatingWell: March/April 2010 This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple. 4 servings | Active Time: 30 minutes | Total Time: 30 minutes Ingredients 4 poblano…

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